#Proteomics2018 #BioinformaticsResearch2018 August 22-23,2018 | Rome, Italy | Call for abstracts #Proteomics in Food Science Visit link : https://goo.gl/xfUBaK @kindcongress @plus91 @PlacidWay @proteomics
Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components.
