Friday, 4 May 2018

Proteomics 2018

August 22-23,2018 | Rome, Italy | Call for abstracts in Food Science Visit link :

Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components.

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